Introducing professional technical consultations in the gelato/pastry field is a crucial step in ensuring constant excellence in production and the management of a store.

These consultations offer targeted support in all key aspects of the business, from sourcing raw materials to managing production processes, to optimizing marketing strategies.

Specialized consultations for new gelato shop openings represent a crucial opportunity to ensure the success and profitability of a new store.

These consultations offer full support from the concept phase to execution, addressing key aspects such as finding the ideal location, designing the store layout, planning the budget, and developing the market launch strategy.

Training courses aimed at improving and optimizing production capabilities represent a strategic investment for businesses looking to excel in the industry.

These courses offer a comprehensive and flexible approach, available both in-person and online, to meet the learning needs of all participants.

Through a combination of theoretical and practical lessons, participants gain advanced skills in producing artisanal gelatos, from selecting raw materials to managing equipment, controlling quality, and presenting the product.